CREME FRAICHE FOR YOUR SWEET AND SAVOURY TREATS
Crème Fraiche – not sweet, not sour. Increasingly popular in recipes, due to its ability to hold its form in hot dishes, think soups and baked potatoes. Crème Fraiche provides a slightly tangy flavour to both sweet and savoury delights.
To satisfy the growing demand for Crème Fraiche, Flavorjen has developed a versatile Crème Fraiche powder blend that readily reconstitutes in water to a 40% fat Crème Fraiche. Easy to store and use as required, this blend is great for use in commercial bakery products.
MELT IN THE MOUTH RICH DARK AND LIGHT CHOCOLATE FOR YOUR PRODUCT BASE
Trending now; sweet, sour, salty, exotic and fruity rich dark chocolate made from high quality cacoa
Chocolate will always be a consumer favourite and the competition to create the next chocolate sensation is as rich as ever. Due to the high levels of antioxidant chocolate containing over 70% cacoa is now seen as benefitial to health, lowering blood pressure, incidents of heart attacks and stroke, assiting in weight loss, and reducing stress and diabetes. How can we help?
Flavorjen’s Rich Chocolate Blend is a blend of high quality cocoa, natural chocolate flavour and a Flavorjen natural vanilla backnote that will give your product a mouth watering rich chocolate experience. It provides a fantastic flavour and richness to your bakery, icing, ice-cream, yoghurt and beverage products.
Team any of our chocolate flavours with our Honey Granules or Natural Fruit Powder to create your next unique product experience.
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New Herb Technology
New Herb Green Drying Technology fills that gap between short shelf life green packs and fresh picked herbs. Imagine the natural full characteristics of fresh picked herbs in a green/dry form. The product comes in various particle or flake sizes. This technology allows for a “whole herb” claim. There is no degradation of colour or components of the fresh herbs during this unique process.
Flavorjen Product Vs Other Products