Flavorjen’s Natural Dairy Flavours include a complete range of Enzyme Modified Cheese Flavours (EMC’s) with unique flavour characteristic and formula functionality. The range includes every type of cheese available including Cheddar, Blue, Feta, Parmesan, Romano and Mozzarella. A range of Liploysed Dairy Flavours such as high strength cream and butter flavours that are created by selectively lipolysing butterfat with cultures and enzymes. A range of Cultured Dairy Flavours which are high strength, well balanced and have a flavour indicative of quality dairy products. These include flavours such as Cream Cheese and Sour Cream.
The use of Flavorjen Natural Dairy flavours enables:
- Partial or complete replacement of dairy ingredients
- Consistency of flavour profile
- Standardisation of formulations
- Flavour enhancement – double cheese, double cream etc.
- Reduction in Dairy Fat %
- Modification of finished product mouth feel
- Cost savings
Lipolysed Cream, Butter and Milk Flavours
Flavorjen’s Butter, Cream and Milk flavours have unique flavour profiles and exceptional formula functionality. They are high strength that are created by selectively lipolysing butterfat with cultures and enzymes. Used for partial or complete replacement of butterfat enables the modification of finished product mouth feel, cost savings and reduction in total fat percentage.
Natural Enzyme Modified Cheese Flavours
Flavorjen has a complete range of natural enzyme modified cheese flavours (EMC) that are unique in flavour characteristics and formula functionality.
The range includes every type of cheese available Cheddars, Blue, Feta, Parmesan, Romano, Pecorino etc.
Enzyme Modified Cheese Flavours are produced from high quality cheese which undergo controlled, multi-staged fermentation and selective enzyme reactions. They are high strength with concentration levels of up to 42%. As such usage rates are generally between 1 – 3 %.
Many food formulations especially where dairy flavour enhancement is required e.g. processed cheese, cheese foods, soups and sauces.
The benefits of using EMC’s in formulation include, consistency of flavour profile, dairy fat reduction and cost savings.
Natural Cheese Flavour Powders
Flavorjen’s Natural Cheese Flavour Powder range comprises a full range of natural cheese flavours in powder form.
Natural Dairy Flavour Powders
The majority of Flavorjen’s flavours are in a paste format however product can also be provided in a powdered format if dry blending or processing constraints require a powdered format.