Yoghurt Powder YP3452

Yoghurt Powder YP3452 is manufactured to a powdered form by pasteurizing and spray-drying cultured milk. This product is free-flowing and exhibits a tart flavour that is typical of cultured products.

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Yoghurt Powder YP2200

Yoghurt Powder YP2200 is manufactured by spray drying cultured milk solids to produce a light coloured free-flowing powder with a tart flavour profile. This product is convenient in dry form and is easily incorporated into dry blends, wet systems for sauces, and into oil slurries for snack applications.

Whey Protein Concentrate (WPC 34)

Whey Protein Concentrate (WPC 34) is dried from a thick, semi-viscous liquid, yellow-green to straw in colour,made from milk that has been pasteurized, cultured, drained from the curd, and is obtained by the removal of water only from the resulting serum by evaporation.