Products

Whey Protein Concentrate (WPC 34)

Whey Protein Concentrate (WPC 34) is dried from a thick, semi-viscous liquid, yellow-green to straw in colour,made from milk that has been pasteurized, cultured, drained from the curd, and is obtained by the removal of water only from the resulting serum by evaporation.

WPC 34 shall possess a sweet, pleasing, and desirable flavour with some cooked-flavour notes. It shall be free from scorched, oxidized, or other objectionable flavors and odors. The product is Kosher.

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Milk Permeate Powder MPP350

Milk Permeate Powder MPP350 is manufactured from fresh pasteurized skim milk using a low-heat membrane filtration process. This process of ultra-filtration and dia-filtration separates the carbohydrate and protein fractions along with the water soluble nutrients such as minerals and vitamins. Following filtration, milk permeate is concentrated, allowed to crystallize under controlled conditions, and dried to a free flowing powder.

Sour Cream Powder SCR2012

Sour Cream Powder SCR2012 is a free-flowing, cream coloured powder with excellent Sour Cream characteristics. This product may be used in a variety of food based applications to provide the desired organoleptic qualities of Sour Cream.