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Displaying: 1 - 9 of 9 items.
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Milk Permeate Powder MPP350 is manufactured from fresh pasteurized skim milk using a low-heat membrane filtration process. This process of ultra-filtration and dia-filtration separates the carbohydrate and protein fractions along with the water soluble nutrients such as minerals and vitamins. Following filtration, milk permeate is concentrated, allowed to crystallize under controlled conditions, and dried to a free flowing powder.
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Butter Powder BP703 is certified Kosher.
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Feta Cheese Powder 405
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Sour Cream Powder SCR2012 is a free-flowing, cream coloured powder with excellent Sour Cream characteristics. This product may be used in a variety of food based applications to provide the desired organoleptic qualities of Sour Cream.
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Yoghurt Powder YP2200 is manufactured by spray drying cultured milk solids to produce a light coloured free-flowing powder with a tart flavour profile. This product is convenient in dry form and is easily incorporated into dry blends, wet systems for sauces, and into oil slurries for snack applications.
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Yoghurt Powder YP3452 is manufactured to a powdered form by pasteurizing and spray-drying cultured milk. This product is free-flowing and exhibits a tart flavour that is typical of cultured products.
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Whey Protein Concentrate (WPC 34) is dried from a thick, semi-viscous liquid, yellow-green to straw in colour,made from milk that has been pasteurized, cultured, drained from the curd, and is obtained by the removal of water only from the resulting serum by evaporation.
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Cream Cheese Powder is Kosher
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Sweetened Condensed Milk Powder SCMP2602
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