Flavorjen Technology

Soy:

Flavorjen’s Natursoy™ is manufactured using a patented “whole bean process”. This creates a “whole food” soymilk flour, which is further then processed for use in final processing by manufacturers.

The 100% natural non–gmo soyfoods have exceptional good taste and smooth creamy textures with nutritional advantages for unique market positioning.

To complement the Natursoy™ product there are a range of flavours, which have been, developed specifically to work with Soy.

Natursoy™ extends to application in beverages, dips, yoghurts etc.

Natajen:

This naturally produced Natamycin is a very effective natural antimycotic food additive used to control spoilage due to yeasts and molds in a variety of foods

The active ingredient Natamycin is naturally manufactured via fermentation, purified, crystallised, dried and blended with a carrier such as lactose to give a 50% concentration of Natamycin.

Nisitrol:

This Nisin product produced by Jeneil Biotech, Inc., is an antimicrobial food additive used to control spoilage due to bacteria in a variety of foods. Nisin, the active ingredient in Nisitrol, has been used globally to control bacterial spoilage in both heat-processed, as well as low-pH foods. Nisitrol is especially effective against Gram-positive bacteria, including vegetative cells and spores. The active ingredient, Nisin, is naturally produced by Lactococcus lactis, a naturally occurring bacterium of milk. Nisin (a small polypeptide) is manufactured via fermentation, concentrated, separated, dried, and blended with salt for standardisation.