Flavorjen Natural Preservatives

Flavorjen Natural Preservatives

Natajen:


This naturally produced Natamycin is a very effective natural antimycotic food additive used to control spoilage due to yeasts and molds in a variety of foods

The active ingredient Natamycin is naturally manufactured via fermentation, purified, crystallised, dried and blended with a carrier such as lactose to give a 50% concentration of Natamycin.

Nisitrol:


This Nisin product is an antimicrobial food additive used to control spoilage due to bacteria in a variety of foods. Nisin, the active ingredient in Nisitrol, has been used globally to control bacterial spoilage in both heat-processed, as well as low-pH foods. Nisitrol is especially effective against Gram-positive bacteria, including vegetative cells and spores. The active ingredient, Nisin, is naturally produced by Lactococcus lactis, a naturally occurring bacterium of milk. Nisin (a small polypeptide) is manufactured via fermentation, concentrated, separated, dried, and blended with salt for standardisation.

 



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Natajen

Natajen is an antimycotic food additive used to control spoilage due to yeasts and moulds in a variety of foods. It is used globally in the cheese, juice, wine and meat industries. The active ingredient, Natamycin, also known as Pimaricin, is naturally produced by Streptomyces Natalensis. Natamycin is manufactured via fermentation, purified, crystallized, dried and blended with lactose to give a 50% concentration of Natamycin. This standardized product is sold as Natajen.

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Nisitrol

Nisitrol is a natural antimicrobial agent and used as a natural food preservative. The active ingredient is Nisin on a 50% salt base. Nisin is effective against wide range of Gram-positive bacteria particularly spore forming bacteria.

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Nixall

Nixall Fruit and Vegetable Washing Solution

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