Flavorjen Natural Preservatives
This naturally produced Natamycin is a very effective natural antimycotic food additive used to control spoilage due to yeasts and molds in a variety of foods
The active ingredient Natamycin is naturally manufactured via fermentation, purified, crystallised, dried and blended with a carrier such as lactose to give a 50% concentration of Natamycin.
This Nisin product is an antimicrobial food additive used to control spoilage due to bacteria in a variety of foods. Nisin, the active ingredient in Nisitrol, has been used globally to control bacterial spoilage in both heat-processed, as well as low-pH foods. Nisitrol is especially effective against Gram-positive bacteria, including vegetative cells and spores. The active ingredient, Nisin, is naturally produced by Lactococcus lactis, a naturally occurring bacterium of milk. Nisin (a small polypeptide) is manufactured via fermentation, concentrated, separated, dried, and blended with salt for standardisation.