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CH 5018 Enzyme Modified Cheese

Enzyme Modified Cheese CH-5018 contains natural Cheddar Cheese in paste form. It has a light tan to tan colour and a strong characteristic Cheddar Cheese taste and aroma.

Applications include:

  • Processed Cheese

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CH 5200 - Enzyme Modified Cheddar Cheese

Enzyme Modified Cheddar Cheese CH-5200 contains natural Cheddar Cheese in paste form. It has a tan to deep tan colour and an intense Cheddar Cheese taste and aroma.

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CH 5620 Enzyme Modified Cheese Flavour

Enzyme Modified Cheese Flavour CH-5620 contains natural cheeses in paste form. It has a cream to light tan colour and a medium to strong Cheddar Cheese flavour and aroma.

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