Enzyme Modified Butter Flavour LB-305 is in solid paste form. It has a light yellow colour and an intense characteristic buttery taste and aroma. LB-305 is highly bake stable.
Enzyme Modified Butter Flavour LB-310 is in solid paste form. It has a light yellow colour and an intense characteristic buttery taste and aroma.
Butter Flavour LB-600 is a soft paste that is cream to light yellow in colour. LB-600 is high strength and highly bake stable.