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LB 305 - Enzyme Modified Butter Flavour

Enzyme Modified Butter Flavour LB-305 is in solid paste form. It has a light yellow colour and an intense characteristic buttery taste and aroma. LB-305 is highly bake stable.

Applications include:

  • Popcorn Flavours
  • Baked Goods
  • Snacks
  • Confectionary Coatings
  • Blends / Spreads

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LB 310 - Enzyme Modified Butter Flavour (Kosher)

Enzyme Modified Butter Flavour LB-310 is in solid paste form. It has a light yellow colour and an intense characteristic buttery taste and aroma.

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LB 320 - Butter Flavour

Butter Flavour LB-320 is a firm paste that is cream to light yellow in colour. It is cultured and strong.

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LB 600 - Butter Flavour (High Strength)

Butter Flavour LB-600 is a soft paste that is cream to light yellow in colour. LB-600 is high strength and highly bake stable.

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