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Displaying: 1 - 12 of 12 items.
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Enzyme Modified Butter Flavour LB-305 is in solid paste form. It has a light yellow colour and an intense characteristic buttery taste and aroma. LB-305 is highly bake stable.
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Natural Butter Flavour LB 307 is a firm paste that is cream to light yellow in colour.
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Enzyme Modified Butter Flavour LB-310 is in solid paste form. It has a light yellow colour and an intense characteristic buttery taste and aroma.
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Natural Butter Flavour LB-312 is in paste form at ambient temperature. It has a yellow to light amber colour and an intense buttery flavour and aroma.
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Enzyme Modified Butter Flavour LB-313 is in solid paste form. It has a light yellow colour and displays an intense characteristic buttery taste and aroma.
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Butter Flavour LB-320 is a firm paste that is cream to light yellow in colour. It is cultured and strong.
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Natural Butter Flavour LB-340 is in paste form. It has a light yellow colour and a strong buttery flavour and aroma.
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Butter Flavour LB-600 is a soft paste that is cream to light yellow in colour. LB-600 is high strength and highly bake stable.
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Natural Dairy Type Flavour LB-33120 is a concentrated free flowing powder flavour prepared by spray drying specially modified milkfat with other natural flavour ingredients.
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Natural Butter Flavour LB-1810 is a free flowing powder prepared by spray drying specially modified milk fat with other natural flavour ingredients. It has a rich, buttery flavour and aroma.
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Margarine Flavour JBLS-4092 is a yellow coloured liquid that has an intense, characteristic buttery taste and aroma.
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Natural Butter Flavour JLS-2702 is in paste form at ambient temperature. It is light amber to amber in colour and displays a strong buttery flavour and aroma. JLS 2702 is highly bake stable.
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