Flavorjen Dairy

Flavorjen's Natural Dairy Flavours include a complete range of Enzyme Modified Cheese Flavours (EMC's) with unique flavour characteristic and formula functionality. The range includes every type of cheese available including Cheddar, Blue, Feta, Parmesan, Romano and Mozzarella. A range of Liploysed Dairy Flavours such as high strength cream and butter flavours that are created by selectively lipolysing butterfat with cultures and enzymes. A range of Cultured Dairy Flavours which are high strength, well balanced and have a flavour indicative of quality dairy products. These include flavours such as Cream Cheese and Sour Cream.

The use of Flavorjen Natural Dairy flavours enables:

Partial or complete replacement of dairy ingredients
Consistency of flavour profile
Standardisation of formulations
Flavour enhancement - double cheese, double cream etc.
Reduction in Dairy Fat %
Modification of finished product mouth feel
Cost savings