Natural Enzyme Modified Cheese Flavours

Flavorjen has a complete range of natural enzyme modified cheese flavours (EMC) that are unique in flavour characteristics and formula functionality.

The range includes every type of cheese available Cheddars, Blue, Feta, Parmesan, Romano, Pecorino etc.

Enzyme Modified Cheese Flavours are produced from high quality cheese which undergo controlled, multi-staged fermentation and selective enzyme reactions. They are high strength with concentration levels of up to 42%. As such usage rates are generally between 1 – 3 %.

Applications:


Many food formulations especially where dairy flavour enhancement is required e.g. processed cheese, cheese foods, soups and sauces.

The benefits of using EMC’s in formulation include, consistency of flavour profile, dairy fat reduction and cost savings.